Chinese Food
All Recipes
Chicken with pork tripe
I like to eat the rice noodles with tripe and fresh peppers in a powder store. If I eat too many times, I feel like the taste is normal. Suddenly I want to repay the tripe. If I want to eat, I will make it. When I am an action group (I don't hav... ...
Roast streaky pork
Delicious and delicious
Fried pork with water bamboo
Especially for women, it's good to eat more water bamboo. It can lose weight, beautify and nourish the skin, and replenish qi deficiency.
Steamed pork Brisket with pressure cooker
There are always irresistible reasons for delicious food. I like meat. But if you are afraid of being greasy, you can choose this kind of pork brisket. Chewy.
Chicken with pork tripe
It's simple.
Shredded pork tripe with Daphne genkwa
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
Marinated pork
Soft, waxy and glutinous taste great
Stewed pork with curry in casserole
Carotene in carrots can protect your baby's bright eyes, while onions can enhance your body's resistance. Potatoes are rich in vitamin A, vitamin C and minerals. The high-quality starch content is about 16.5%. It also contains a lot of lignin, e... ...
Braised streaky pork
I don't want to say anything more. It's made in the old kitchen. It's darker. I hope you don't mind.
Braised pork tripe with cauliflower
Recently, the temperature in Chongqing has soared. I feel that it will melt on the road if I am not careful. The vegetable roof is cooking in the heat. Sometimes it's strange. It's also 37 or 8 degrees. How could I not be afraid of the heat when... ...
There is heaven and earth in it (pork tripe and pigeon soup)
It has the effect of heaven and earth (pork tripe and pigeon soup) - pigeon meat is salty, mild and non-toxic; it has the function of nourishing liver and kidney, it can nourish Qi and blood, support and stare at concrete pus; it can be used to ... ...
Braised pork with carrot
Carrot, with high nutritional value, rich in protein and lignin, rich in carotene, vitamin C and B vitamins, has many health functions for human body, so it is known as little ginseng . But my children do not like carrots. But they like to eat t... ...
Fried pork tripe with leek flower
The delicacy of food is inseparable from fresh ingredients and seasoning. With proper methods, how hard is it to be delicious. Speaking of pork, the best place to eat is pork tripe. Marinate a pork tripe. Cut it into pieces or slices. Stir fry a... ...
It's a fat but not greasy utensil for cooking. Roasted nanru streaky pork
Fat, three thin, seven thin skin and thin fat is used to describe the top quality of streaky pork. After baking, it becomes burnt and fragrant. You can't stop applying honey. It's sweet and fragrant. It's satisfying. The more you eat, the more y... ...
Braised yellow croaker with pork and recipe
My family never buy frozen sea fish. It's always not fresh. It's fishy. After learning Master Yu Meisheng's recipe, I bought it right away and tried it. As expected, it's a very simple condiment to make a very fresh yellow croaker.
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
